Anybody here loves soy bean, soy milk or tofu? I do, I do! So there's not even a second I waited to take my wallet out the minute I saw this small yellow stall full of the thing they call 'Lao Ban Soya Beancurd'.
Bean curd and tofu are exact same thing, made from soy milk varying softness. It is a traditional component of East Asian and Southeast Asian cuisines. It has been consumed in China for over 2,000 years