We had a business meeting today for lunch and we went down to downtown Detroit to eat at the famous Greektown restaurant Pegasus. We ordered Saganaki, which is FLAMING cheese!
After being fried, the saganaki cheese is flambéed at the table (sometimes with a shout of "opa!"), and the flames then usually extinguished with a squeeze of fresh lemon juice. This is called "flaming saganaki".