Source: Shenny Suzanna
Yields of 20 pieces

250 gr all-purpose flour
2 tablespoons granulated sugar
1/2 tsp instant yeast
1 egg
500 ml of water
A pinch of salt

Mix all ingredients, blend until smooth, let stand 1 hour.

Heat a Teflon pan with low heat without applying oil

Pour one spoonful of vegetable mixture, no need to shake

Cook until the top isn't sticky

Lift then put the filling

Fold and close the edges while pressing

Stuffing material:

Black sticky rice:
150 gr black sticky rice, wash, soak all night, drain
150 ml medium thickness coconut milk
½ teaspoon salt
2 tablespoons granulated sugar
Mix glutinous rice, coconut milk and salt. Cook over low heat until half cooked. Lift. Steam until cooked, remove from heat. When it is still hot, add 2 tablespoons of sugar and stir well, then chill it ready to use.

Unti Coconut:
100 gr dried grated coconut
100 gr sugar
150 ml medium thickness coconut milk
1/2 teaspoon salt
Boil coconut milk, sugar and salt then add the dried grated coconut, stir well, cook until it dries / slightly moist, remove from heat


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01.11.2019 19:08