Chicken Tikka Masala


Chicken Tikka Masala

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Prep time: 1 h
Cooking time: 3 h
Total time: 4 h 25 mins
Yield: serves 4 people

Ingredients:

  • 1 15-oz can crushed tomatoes
  • ½ cup heavy cream
  • 1 cup frozen peas
  • Basmati rice, for serving
  • Chopped fresh cilantro, for topping
  • 2 lb(s) skinless, boneless chicken thighs, cut into 1" cubes
  • Kosher salt and freshly ground black pepper
  • 4 cloves garlic, finely grated
  • 1 2" piece ginger, peeled and finely grated
  • 1 jalapeno pepper, seeded and finely diced
  • 1 Tbsp paprika
  • 2 tsp ground coriander

Directions:

  1. Season the chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Whisk the garlic, ginger, chile pepper, paprika, coriander, tomatoes and 1/2 teaspoon salt in a 4-to-6-quart slow cooker. Add the chicken and stir to coat.
  2. Cover and cook on high, 4 hours, adding the heavy cream and frozen peas during the last 15 minutes of cooking. Serve over rice; top with cilantro.

ENJOY!!!


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