Great Vegan Brownie Recipe | YUM

"MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!"
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50 m| 16 servings | 284 cals

2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.

Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.

Let cool for at least 10 minutes before cutting into squares.


Comments 3

You Have Been manually Curated By Vegan-Curate, Here to Curate For the Animals And Heatly Living.

OMG these look so tasty, I would change a few ingredients but thanks for sharing these awesome #vegan treats

08.11.2019 17:18

I approve of this plant-based posts.
Upvote 👍

08.11.2019 23:23

Delicious snack or breakfast for real foodies - just yummy

09.11.2019 02:08