Cabbage rice with herbs


Well this is a very easy recipe and can be combined with a nice cheese or yogurt. Voila!


Ingredients: 3tbsp of olive oil, about ½ cabbage cut in big pieces (about 3 cups), 4 spring onions cut in small slices, 1tbsp of dill finely chopped, ½ bunch of parsley finely chopped, ½ red pepper sliced, 2 tomatoes cut in small pieces, 1tbsp of tomato paste, 2 carrots finely sliced, 1 lemon zest, 1 lemon juice (optional), 1 cup of rice, 3 cups of vegetables broth, salt and pepper


You first cut all your vegetables. In a deep pot, saute the dill, spring onions, parsley and red pepper in the olive oil. Add the carrots and the cabbage and let them wither. Add the tomato paste and the tomatoes. Then add the broth and let them simmer for 10’. Add the rice, salt and pepper, and let it cook for as long as it is ready (normally you’d need 20’ – it took me more than 1/2hr).



Throughout the process check that your food is juicy or else add some water. I added about 2 extra cups of water. Also, stir your food throughout the cooking process. In the end, add the lemon juice and the lemon zest. This is totally optional and will add sourness to your food, so it is totally up to you!



Comments 5

I could eat this all day long.

29.11.2019 07:49


04.12.2019 13:41

Oh, nice smiley faces. I gotta learn how to make those.

05.12.2019 00:03

very delicious diliat from the color is very appetizing

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29.11.2019 08:08

I am glad you like it!

04.12.2019 13:41