The features of this mushroom include a netted rough stem, often bulbous with tan pores.
The cap is brown, lumpy and cracked. It hardly looks edible but this is one of the best tasting boletes.
They are a very dense mushroom with alot of weight in the cap. I often find them tipped over from the weight. If you cut the cap it takes a long time for it to stain brownish which is a good sign. Often nonedible boletes tend to stain a blue fairly quickly.
I also found a couple more laccaria ochropurpurea, note the white spore print. This means they are edible, brown spores would mean its a poisonous lookalike. These taste like normal mushrooms but with a firmer texture.
Finally I found a russula being attacked by a mold, I wish this was a shrimp or lobster fungus but those aren't fuzzy like this.
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