Had a Full House Today For Brunch!
Putting my chef hat on today!
I love my hand made earthen rocket stoves!
Cook hundreds and thousands of meals on these all fueled with wood saved from landfill -0 carbon footprint!
Fresh organic whole food ingredients are the foundation for High Vibe Cuisine.
Today we had oat pancakes with fresh strawberry syrup! So beautiful!
Turkey sausage and bacon. Super 3 cheese eggs with all the Eden sauces and toppings. Plus various sides.
We had a Mexican all you can eat feast last night starting at 7. If your a member donation is $20
Even in this crazy pandemic world with so much fear life is still delicious and fun. Mind set is important as is being prepared. Whipping up a sustainable & delicious feast for my family.
Maybe quarantine yet I am still enjoying feasting and sharing!
No better time in my life to have a sustainable food forest.
Grateful for investing over a decade in nurturing the land which now nurtures me in kind.
Food made at home is more sustainable and far more original. It’s also generally healthier and more delicious. So why is it that people are not doing this?
A good question. Just normalcy playing out over and over.
However I almost never eat out, cause this is just better.