Wuhan cuisine, China

Today, I would like to present to you a special food strategy of Wuhan. They may not have a large store and cost much, but they will certainly satisfy your stomach and mouth.

Hot dry surface.
When it comes to Wuhan cuisine, the first thing to talk about must be hot and dry noodles. Online shopping of hot and dry noodles, after all, can not compete with the local, that kind of feeling just out of the pot, is the most beautiful enjoyment.


Bean skin.
When outsiders mention Wuhan's special cuisine, they all want to eat a mouthful of authentic hot and dry noodles, but they don't know that, as a local in Wuhan, a day's delicious life begins with bean skins.


Outside is a thin dough crust, inside is stuffing, this kind of food has a variety of names, round skin called dumplings, square skin called chaos or copying hands, in Wuhan, the names of these two kinds of food are common.


Shaomai (Steamed Pork Dumplings).
Steamed Pork Dumplings, this kind of delicious food made of glutinous rice, is the favorite snack of Wuhan people. it has heavy oil and rich taste, just like the straightforward character of Wuhan people.

Wuhan in summer is the world of delicious food, and crayfish is the hottest food in Dapai stalls.


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