Applesauce cake 🍎 🍏

A delicious and quickly prepared cake, it is also ideal as a basis for a flan, but also eaten alone, dusted with some powdered sugar, it tastes wonderful 🍎



  • 240 g of flour
  • 30 g of grated nuts (walnuts, hazelnuts or almonds, which you like)
  • 130 g of sugar or xylitol
  • a little vanilla extract
  • 35 g butter vegan
  • 250 g applesauce
  • 1 pinch of salt
  • 1 teaspoon Baking powder
  • 1 teaspoon soda
  • abrasion of an organic lemon


Melt the butter and allow to cool slightly.

Sift the flour into a mixing bowl, add the sugar, salt, baking powder, nuts, lemon zest and soda and stir with a spoon until the ingredients are evenly mixed.


Now the applesauce, the vanilla extract and the cooled butter (it may be lukewarm, but NOT hot) are added and stirred only until a uniform dough is formed.



Pour the dough into a baking tin Ø 24 cm covered with baking paper and smooth it out and bake at 180 ° C for approx. 35 minutes. Then allow to cool slightly and tumble out of shape.


Sprinkle with powdered sugar and enjoy 😋




Proanima collage2.JPG

Comments 29

Hi @proanima

As a follower of @haccolong this post has been randomly selected and upvoted by @hoaithu's Curation Trail.
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09.10.2019 16:34

Thank you!

09.10.2019 16:38

That is another delicious treat, i love all your cakes @proanima. Wish you well :)

09.10.2019 17:03

Many thanks @sherylneil :)

09.10.2019 18:13

Love your cake as always @proanima 😍 this recipe reminds me to search about how to make applesauce.. I forgot to take note of some homemade recipes at FAVM last year

09.10.2019 17:40

Thank you very much @cicisaja 😍

09.10.2019 18:14

Hi proanima,

This post has been upvoted by the Curie community curation project and associated vote trail as exceptional content (human curated and reviewed). Have a great day :)

Visit or join the Curie Discord community to learn more.

09.10.2019 19:22

I love this step by step cake making.
I understood very well.
Thank you for sharing this recipe.
Congrats on a Curie vote!

09.10.2019 20:50

Thank you so much @mariita52 :)

10.10.2019 10:00

Hello Hello!

How elegant the photos, the process is so understandable that I want to create a food post haha I liked your idea of making the cake, it looks very delicious!

Greetings from Venezuela :D

09.10.2019 22:19

Thank you very much, I am very glad that you like it!

Greetings from Austria :)

10.10.2019 10:05

A slice for me please

10.10.2019 00:28

you are welcome!

10.10.2019 10:06

Hi!! Delicious from the first image. Not only did you make a cake but the presentation is very provocative. Thank you for sharing this recipe that seems very simple. One question: is there a difference between normal butter and vegan butter? Is there a change in taste if one or the other is used? A big hello @proanima

10.10.2019 02:08

Thank you @marcybetancourt, I am glad that you like it, I have not eaten butter for a long time, but as far as I can remember, the difference is very small.

10.10.2019 10:08

hey dear @proanima, I absolutely love the apple pies :-)) it's the first cake I learned to make when I was little and I wanted to help my mom! maybe you should have put a link on how to make the apple sauce you put in the cake. your presentation, however, is perfect with great photos !! congratulations all the best for you

10.10.2019 14:17

Thank you @road2horizon, i am glad that you like it :D

Here I have an apple sauce recipe for you:

You need to

2 kg of organic apples
200 ml of water
the juice of half an organic lemon
Clove spice and cinnamon stick to taste


Peel and core the apples. You can also process the apples unpeeled. Not only do you avoid waste, but your mus will also be healthier. Under the shell are most of the vitamins and minerals. Cut them into small pieces.

Put the apples in a pot together with the water. You can also add the juice of half a lemon so that the applesauce does not turn dark.

Now bring everything to a boil and let the apples simmer for 20 minutes over low to medium heat.

Now you can either roughly crush the apples, then you have homemade apple compote. Or you purée them into a puree. If you like it a bit creamier, you can drain some of the water beforehand.

Fill the applesauce in sterilized (!!) preserving jars, close them immediately airtight and let them cool upside down.

I hope I could help you with this recipe :)

10.10.2019 15:25

you are so kind for writing me your recipe for sauce! I'm greedy for apples, I'll do it for sure :-)) thanks a lot and continue with your recipes

11.10.2019 09:51

I liked to do it ;)

11.10.2019 13:33

Another great recipe Sweetie! Must be soooooooo delicious 😍

11.10.2019 17:37

Thank you so much dear Lena 😍

12.10.2019 07:06

Always a pleasure Sweetie 😍

12.10.2019 22:31

That looks delicious 😍 thanks for the recipe!

11.10.2019 19:33

Wow! Another great, easy-to-follow recipe. Thank you for sharing it with us and the #FruitsandVeggiesMonday family! 😍 I would love to have a variation of this in the near future! 😍😊😁

Thank you, once again.

12.10.2019 13:26

Thank you very much :)

12.10.2019 15:12

Congratulations @proanima, your post has been featured in the latest Curie Author Showcase.
On behalf of @curie I thank you for your time and for creating amazing content. Keep up the good work!
Ivan (@curie curator)

12.10.2019 14:19

Many thanks!

12.10.2019 15:13

I can imagine that it's very moist because of the apple sauce. I like that your recipes are easy to make and there are no crazy ingredients or instructions to follow :)

Thank you for sharing and congratulations on your curie vote!

14.10.2019 06:20

Thank you very much, I am very glad that you like it!

14.10.2019 06:25