the Dona Canela pudding


Milk pudding as we know it in Brazil (because in other countries the pudding has other different meanings) is of Portuguese origin, was invented by a Portuguese abbot who kept the recipe under wraps and was only revealed after his death...

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But this pudding here is only inspired by the real pudding, the Dona Canela pudding is made with coconut milk, agar-agar, vanilla, sugar and takes a fragrant broth of pink pepper.


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Comments 8


cool

04.03.2021 01:17
0

Very nice!

04.03.2021 01:18
0

Great job

04.03.2021 01:18
0

good work

04.03.2021 01:18
0

Congrats

04.03.2021 01:19
0

delicious

04.03.2021 01:19
0

Sucess

04.03.2021 01:19
0

Thanks

04.03.2021 01:19
0