DESSERT IN FOOD Photography


Hello ­čśŐ

I am Sharing a very special dessert
LA GALETTE DES ROIS
AMANDES

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In France we have Tons of desserts , to me it is the heaven of desserts
Many french pastries and desserts are sold in the world
This one is very important , during the ├ępiphanie ( f├¬te Chr├ętienne ) on the 6th of January
When the rois mages came to bring presents to Jesus .
In the South of France we call it also la "Parisienne"

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You get to find those little gifts in it ( it used to be a gold coin though )
So it is Almonds , butter mostly and a crust which needs to be very nicely done
You can make it yourself in anyways possible , even vegan
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Then we have La Couronne

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Different style , mostly butter and Sugar , no Almonds
To me it is useless , kind of a cheap brioche just for business
Plus it dries out really quickly
First bites are nice and you get the little gifts inside as well
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Thank you

I wish you a Beautiful yummy day

Opidia cherie


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