Today I will teach you the recipe for making parota. This is a favorite breakfast of Bangladesh.
Ingredients for making parota
- Hot water
First you have to put flour in a bowl with hot water.
Then the flour should be kneaded well. Then you have to put the bread in the bread crumbs. When a loaf of bread is finished, it will become parota by frying it in tawai oil. Ghee can also be given instead of oil. It was made by my mom in the morning.