Thanksgiving Catch Up Post


The Thanksgiving holiday was a busy time for me, and it led right into a family vacation the week after, so I'm still playing catch up with my posts. So it's a little late, but here's some of what I got into on Thanksgiving Day.

The prep started hours early. Brussel sprouts have become a standard at our Thanksgiving meals on both sides of the family over the past several years. But first they all needed to be washed and trimmed.

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After a warm up in the oven, my rolls hit the table. They were well received.

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Of course we also had turkey, the star of the show for me. It's always my favorite part of the meal.

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And yes, that is a can of Faygo in the background, because both sides of the family are from the Detroit area.

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To finish things off, this carmel apple pie was really great. A perfect capper to a great meal.

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Comments 2


That is some well carved meat. When my dad cuts the turkey it always looks like savages just attacked the poor thing! πŸ˜‚

13.12.2019 04:31
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Thanks for sharing your Thanksgiving meal with us! I love the Holidays, and love to cook during the holiday season. I did not have to do any cooking for Thanksgiving this year but my friends (who came to celebrate it with me) did!!
Have a great weekend, @methus, and take care πŸ₯°πŸŒΊπŸ€™

13.12.2019 18:03
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