Chocolate biscuit with cherries and cherries is delicious!
I have a special day today, so I decided to make something special. I decided it would be a homemade chocolate cherry pie.
As usual, you know that I offer you simple homemade recipes. I cook my own food, and I take my own pictures.. I experiment as a cook, and practice as a photographer.It's not always easy. I try to do quality and exclusive. This post was made especially for #SteemFoods Similar recipes can be found, but not photos.
So, Chocolate Cherry Biscuit
How to make a biscuit, you probably know.🥧
For the chocolate biscuit
- 80g egg yolks
- 2 tablespoons sugar to the egg yolk
- 110g egg white
sugar - 4 tablespoons add to egg white
- Flour - 4 tablespoons.
- Cocoa powder - 2 tablespoons
- Dark chocolate - 50-70g (according to your taste)
- Cherries - 200-250 g (pitted, frozen, in own juice or fresh)
- Sugar - 2 tbsp.
- Corn starch - 2 tbsp.
Step by Step:
Prepare the cherry filling.
- Mix sugar with cornstarch, add to cherries, mix.
- Bring to a boil, stirring constantly. 30 seconds.
- let cool.
1 Whisk the egg yolks with the sugar.
2 Whisk the egg whites and sugar until stiff.
3 Combine the beaten egg yolks and whites.
4 Mix the flour and cocoa powder, add through a sieve in small portions to the main mass. Gently incorporate.
5 Add the chocolate and stir to combine.
6 Place half of the batter in a baking dish.
7 Spread out the filling. Cover the top with the remaining dough.
8 Bake in a preheated 170C oven for 35-40 minutes, with a fan.
9 Let the pie cool. Then remove and decorate with melted chocolate and cocoa powder.
Please, help yourself! 😊
Take care and stay safe!
Original photos by @leylar
The photos were taken by OLYMPUS E-M1
Lens M.Zuiko Digital ED 12-40mm 1:2.8 PRO