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42 to 480 bananas at once. Then again, as unrealistic as the those amounts are already, they should still be far too low to actually cause fatal hyperkalemia. After all, eating 42 bananas "at once" isn't the same as eating 18 g (≈0.64 oz) of potassium at once, since bananas contain a lot of water, among other things. This gives your kidneys time to eliminate excess potassium in the urine. In fact, there's no evidence that high potassium intakes from food cause hyperkalemia in adults with normal kidney function.
But, to be clear:
"[I]n people with impaired urinary potassium excretion due to chronic kidney disease or the use of certain medications, such as angiotensin converting enzyme (ACE) inhibitors or potassium-sparing diuretics, even dietary potassium intakes below the [adequate intake] can cause hyperkalemia [11]. Hyperkalemia can also occur in people with type 1 diabetes, congestive heart failure, adrenal insufficiency, or liver disease [7]. Individuals at risk of hyperkalemia should consult a physician or registered dietitian about appropriate potassium intakes from all sources. Information on low-potassium diets is also available from the National Kidney Disease Education Program." - The Office of Dietary Supplements
"Hyperkalemia can be classified according to serum potassium into mild (5.5–6.5 mmol/l), moderate (6.5–7.5 mmol/l) and severe (>7.5 mmol/l) hyperkalemia.
Hyperkalemia is rarely associated with symptoms, occasionally patients complain of palpitations, nausea, muscle pain, or paresthesia. However, moderate and especially severe hyperkalemia can lead to disturbances of cardiac rhythm, which can be fatal [28, 29]." - Anja Lehnhardt and Markus J. Kemper
The two quotes above demonstrate why, when you have certain medical conditions, it may be helpful to consult your physician before making big diet changes. However, while physicians may know which nutrients to be mindful of when you have, for example, kidney disease, they usually aren't very knowledgeable when it comes to nutrition in general:

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