Spicy chicken, it seems complicated, but actually it's quite simple. It's spicy and delicious.
Cut the chicken leg into small pieces
Marinate the chicken leg meat with ginger, salt, cooking wine, cornflour and eggs for about 20 minutes
Cut the garlic into thick slices and the dried pepper into small pieces for standby. The pepper can be adjusted according to its own spicy tolerance.
Add a little more oil into the pot. Heat the oil at 80% of the temperature. Add the marinated chicken and fry until golden brown. Remove.
In addition, add a little oil into the pot, add garlic, ginger, pepper section, stir fry pepper over low heat to give the fragrance, then add bean paste to stir fry the red oil
Add the fried chicken, stir fry it a little, and sprinkle with a spoon of sesame to make it out of the pot.
1.The chicken is salted when it's salted, and it's no longer needed when it's fried
2.When stir frying dried peppers and prickly peppers, be sure to stir fry them in a small heat and they will not paste.
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