Cooking DIY ·Fried mushrooms


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What can I do if I want to eat crispy meat? I'll teach you how to make fried mushrooms better than crispy meat!
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Start:
NO·1
Prepare mushrooms, wash and break into small pieces
NO·2
Add salt to mushrooms, mix with thirteen spices and chicken essence, marinate for 5 minutes
NO·3
Add some starch to the bowl, an egg, and some water to make a paste, which can hold the chopsticks.
NO·4
Dry the pickled mushrooms and put them into the paste. Stir well to make each mushroom covered with the paste.
NO·5
Heat the oil in the wok. Fry the mushrooms at 60% of the oil temperature until they are ready to float and fished out.
NO·6
When the oil temperature rises to 8 minutes again, add mushrooms and fry again.
Crispy and crispy, the golden and beautiful fried mushroom is made, which is better than the small crisp meat.
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