Cooking DIY· Corn Chicken Sausage


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This time, I try chicken sausage. I like pork better than chicken. It's chewy. Last year, I made a sausage coat. It's delicious. The pork is fat and thin. It's better to chop the meat by hand. The meat grinder doesn't have the meat by hand. Finally, it takes some effort to stir it. It's better to use a blender. If you have great strength, you can stir it by hand. In order to eat this pay is willing, ha ha!
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Ready:
1 chicken breast, 1 corn, 1 egg, 15g starch, 3 cloves garlic, 1 scoop oyster sauce, 1 scoop raw soy sauce, half scoop old soy sauce, 1g salt, a little cinnamon.
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Start:
NO·1 Remove the excess fat from the side of chicken breast, cut into small pieces, cut garlic into small pieces, put them in the meat grinder for about 4-5 seconds, and have a little bit of particle feeling and chewiness.
NO ·2 Pour in the bowl, add starch, 1 egg, corn kernels, oyster sauce, soy sauce, soy sauce, a little salt, cinnamon powder for a little flavor, none of which can be left. Stir it clockwise, put it into the mounting, squeeze it into the sausage mold, and flatten it.
NO·3 Put it in the steamer and steam for 15 minutes. After taking it out, you can eat it directly or bake it in the oven. Anyway, it's delicious.
Let's eat.
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