Hi steemfoods lovers!
May we always be healthy and happy and given sustenance and blessings for all things. Amen!
This time I'm back to participate here, to show my activities as a member in this community and support all programs from the steemfoods community. And on this occasion I will share a diary story about the food I enjoyed today.
This morning I woke up in great spirits. Moreover, today I have to attend lectures until the afternoon. Sunny weather also makes you happy because you can do activities without worrying about the rain. I started the day by enjoying a simple breakfast of cute cakes that I bought at one of the cake sellers in the morning where I subscribed. The cakes that I bought were Aceh roll roll bread, kochi cake wrapped in banana leaves, and bingkang cake or in Acehnese it is called adee. All three are typical foods of the area where I live, Aceh-Indonesia.
In the afternoon after finishing college, I took the time to go home my mother had entrusted me to eat at home this afternoon. Today she cooked my favorite menu, namely beef soto.
Soto is a typical Indonesian food such as soup made from meat or chicken and vegetable broth. It tastes very good if eaten while still warm. Without waiting long, I immediately welcomed the Soto Beef with my children. It's really nice to enjoy lunch with my favorite menu.
Every evening, after class. I cook my family's favorite fried instant noodles. Instant noodles are packaged noodles that have been pre-cooked and mixed with oil, then prepared for consumption by simply adding hot water and the spices that are already in the package. An easy, fast and practical way of cooking makes one of the foods suitable to be served when hungry comes directly.
At nightfall, it rained heavily. Incidentally, the stock of food in the refrigerator is also starting to run out. Only eggs, chickpeas, soup leaves and carrots are left. I immediately processed it into vegetable egg martabak. It tastes amazingly delicious enjoyed with sauce. In addition, children can also eat it with warm rice. It tastes more delicious and can be a side dish of rice.
That's a simple dish that I enjoyed today as my participation in THE FOOD DIARY GAME. Hopefully my participation on this occasion is accepted and steemfoods friends wherever they are can add insight and benefits from my post today.
Thank you @steemitfoods for organizing this interesting activity. Thanks also to my friend @alikoc07 who has worked so hard for the development and progress of this great community. Thanks also to all steemians who have read my simple post today.
POWER UP ME IN NOVEMBER TO SUPPORT #CLUB5050
Since the end of October until now, I have POWER UP 100% of the amount of STEEM I have 3 times. First, I did a POWER UP at the end of October for 816,050 STEEM. Then the second, right in the second week of November I POWER UP all the steem in my wallet for 160,246 STEEM. And then, I POWER UP again in the third week of November for 102,464 STEEM. So if my total POWER UP STEEM in October - November is 816,050 + 160,246 + 102,464 = 1,078,760 STEEM!
So far I have always been active on Steemit, I have never cashed or transferred SBD from Steemit. I also regularly POWER UP all the STEEM in my wallet to invest and strengthen my account and support the #club5050 campaign! Thank you! ❤️