The oven’s On 🔥 and ready to Cook these Contenders to a cRIsP❗️
Let’s take a look at the
Twenty FourContenders who made a mess on Friday:
01.24.20 - ROUND 79
> It was exactly 10 weeks ago I introduced you to the newest sponsor of The Coolest Kitchen On The Blockchain, I remember it like it was yesterday.
> I've been preparing cake recipes that I will create over the weekend and I only had just a little time to prepare lunch.
@foodfightfriday #fff throwback (Jan. 24th 2018)
> Ribeye Steaks seasoned w slt pep gar butter W asparagus & baked sweet potato. Injoy.
> "I want a black forest cake, but it's not me who's birthday".
> Sangat enak dan perlu sekali untuk anda coba masakan yang satu ini,dari kombinasi buah singkong dengan pisang terasa sangat enak sekali.
> Being a Mom, I have to always think about my Son's meal. If he is getting enough nutrition, what can I add more to give him proper nutrition and what can be easy for me and all?
> When things are not going well. My mom knows how to help me and it may be a simple soup, but for me it is more than that.
> I'd love to be able to tell you that this dish was a part of my Christmas when I was growing up, but it wasn't.
> Izakaya is the best place for foreign food in Bangladesh.
> Tasteem Food Contest Review.
Post No : 4th.
Topic : Best Breakfast.
Restaurant : Amari Dhaka
> A long beach walk and the ocean breeze is a sure fire recipe to whet the appetite, especially seeing the catch of the day at the end of that walk!
> Good morning, my best friend all over the world. How are you all on this sunny morning?
> Try something new for breakfast, why not? So this time I tried to combine the guacamole with toast and poached egg.
> Happy Friday friends! I've got a quickie for you today since it's been a darn busy week and tomorrow is my next local nutrition event!
> Greetings again reggaemuffins and cryptofoodies. It’s me “TheFoodDon” inviting you into my reggaekitchen.
> Hello Everyone 💕💞, Welcome to my Food Corner here on the Steem blockchain and as always I am @mattsanthonyit .
> Hello dear connoisseurs, today is the Food Fight Friday and I have chosen a very typical recipe of a traditional Bavarian meal for you.
> Bulgogi is a funny word. Especially when you say it over and over again to a point where it loses all meaning.
> "I like, the like, strawberry cheesecake kind".
> Hola Dude, Your Dude is here. How are you all? By the way I am fine.
#110 | Vegetables au gratin // Step by step
> Hello community of @steemit is a pleasure to be with you again and bring you another very simple and exquisite recipe, for everyone in general.
@thebigsweed and @farm-mom
> That moment when you spent all day yesterday wrenching on a line-truck at work and you get up on Saturday morning and realize... CRAP! I didn't get my FoodFightFriday contender together...
**Icing On The Cake**💰 Served Properly By: 💰
@foodiesuniteThe Coolest Kitchen On The Blockchain’s
Round 78 Congratulations @zyanf!