If you happened to swing by yesterday, you saw me make some home made bread bowls, with the help of my little ones. Well that was just step one in this process. You can check that post out here to get caught up.
Once the bread bowls were made, all that was left was to fill em' up! The choice of filling? Beef tails, onions, mushrooms, garlic, seasonings and of course, topped off with provolone cheese.