A Witch in the Kitchen: "Delicious Potato Bread"

Hello Dear Witches...!

Yesterday was a Sunday in family, a day to share a good coffee, and to accompany it better than a delicious freshly baked bread, so I set out to make a rich and soft potato bread, which in addition to delicious is very practical to make, does not require many ingredients.


This bread has a taste very similar to common milk bread, in addition to a sweetness and smoothness, which will surely leave you in love, is ideal to accompany jam or ham and cheese, because it combines very well with sweet and salty flavors, which in my opinion is perfect, although I confess that eating it is also a delight.


To elaborate masses is not of the easy recipes that I like so much, nevertheless it is something that I love, I believe that with this I un stress a little, accompany me and I tell you how I was with this mass. Enjoy! .



For 30 Breads

  • 1500 g baker's wheat flour.
  • 15 g dry yeast .
  • 480 gr of boiled and soft potato.
  • 750ml of warm soy milk.
  • 150 g margarine.
  • 150 g sugar.
  • 1 Tbsp of salt.

  • Preparation

    • Difficulty Level: Medium
    • Preparation time: 110 Minutes
    • Baking time: 25 Minutes

    • As with all dough preparations, we begin with the pre-ferment, remember that this helps us to know the state of the yeast that we will use, for it, we add in a cup the milk, in this opportunity we put it all, we overturn the yeast and we beat to incorporate, while we are adding 3 spoonfuls of sugar and three of wheat flour, we integrate very well, we cover and we take to the extinguished furnace for about 15 minutes.


      On the other hand we are going to make a purée with the potatoes, we will try to make it as soft as possible, and we reserve, add salt and sugar to the wheat flour and mix.


      We make a volcano in the wheat flour and place the mashed potatoes, followed by the pre-ferment and start kneading, once we have integrated all the ingredients, stretch with our hands and add the butter and continue kneading, this part is a bit tedious, because you will feel that the dough "worth mothers", but calmly knead until you get a soft dough that does not stick from your hands.


      Place our dough in a large container and cover to take to the oven off, or some warm place, to let it rest for 60 minutes, in this time doubled and even tripled its size. Remove the dough from the container and pass it to a table, and de-gass.


      Cut the dough into portions of about 80 gr each and form our buns, to arrange them on a tray in butter or with baking paper, to rest again for about 30 minutes, after this time paint the breads with water and take to a preheated oven at 200 ° C for about 25 minutes.


      I repeat, I fell in love with this bread, its flavor is delicious, its soft texture and stays fresh longer than other breads, although I tell you that I doubt that it will last many days, hahaha, for breakfast today I accompany it with a vegan cocoa cream that I share then the recipe, and they were simply to suck their fingers.


      What would you eat this delicious potato bread with?

      Images of my property, taken with the camera of my iPhone 5s and edited with PowerPoint 2013


      Thank you for taking the time to read this publication, if you have any questions, criticisms or suggestions, I would appreciate it in the comments box, and remember, you can also do magic in the kitchen!

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      Comments 48

      Thanks for sharing your experience with us!
      You have been curated by @hafizullah on behalf of Inner Blocks: a community encouraging first hand content, with each individual living their best life, and being responsible for their own well being. #innerblocks Check it out at @innerblocks for the latest information and community updates, or to show your support via delegation.
      01.10.2019 00:32

      Thank you for your support @innerblocks and @hafizullah, blessings!

      01.10.2019 16:31

      Se ven deliciosos, otros que he visto usan harina de papa en vez de harina. Se me hace mejor usar la papa pues Dios sabra como hacen harina de papa.

      Posted via Marlians.com

      01.10.2019 01:02

      Potato flour is nothing more than dehydrated and ground potatoes, but I think the best is natural, plus the flavor is delicious!

      01.10.2019 16:28

      Yes, dehydrated ground potatoes, but around here they fill that with preservatives and anti caking agents which makes it not so awesome.

      Posted via Marlians.com

      01.10.2019 17:42

      Congratulations @fmbs25! This post was selected by the Power House Creatives.


      01.10.2019 08:05

      Thank you for your constant support, I love you all!

      01.10.2019 16:30

      Buns look delicious!

      01.10.2019 08:25

      And they are! Very delicious!

      01.10.2019 16:32

      Your buns look so good! I love potato hot dog buns. I was forced to try them a few years ago, and I'm very glad that I was!

      01.10.2019 08:32

      They're really delicious, that's very true!

      01.10.2019 16:32

      If only steem MIT gad a smell option , nothing better than fresh baked Bread

      01.10.2019 09:22

      That would be a great thing, I've seen some dishes that deserve it!

      01.10.2019 18:33

      I never tasted any potato bread. But it looks delicious!

      01.10.2019 09:46

      I never tasted
      Any potato bread. But
      It looks delicious!

                       - rem-steem

      I'm a bot. I detect haiku.

      01.10.2019 09:46

      They are, I hope you can try them one day!

      01.10.2019 18:37

      Oh man!
      Too bad we have cut back on the carbs in our diet here- these look too good to be true!

      Can you tell I am having carb withdrawals!

      01.10.2019 10:19

      I'm trying to stop carbohydrates, but bread is my weakness!

      01.10.2019 18:38

      Oh my! With the potatoessss! I would spread the butter and sprinkle some sugar... Well, I'm sure it will be good just by itself!

      01.10.2019 11:04

      Oh yeah! That sounds really delicious!

      01.10.2019 18:39

      I love potato buns..
      Actually I love all buns and I love baking bread :)
      Thanks for sharing the recipe, I've never tried baking potato buns though.

      01.10.2019 13:39

      I also love them, these are very delicious and soft, I love them!

      01.10.2019 18:39

      I also love them,
      These are very delicious
      And soft, I love them!

                       - fmbs25

      I'm a bot. I detect haiku.

      01.10.2019 18:40

      Never heard of a potato bread, this is a first @fmbs25 it looks simply delicious.

      We make a mielie (maize/corn) bread, another is bread made with beer, potato something new to try, nothing beats fresh baked bread!

      01.10.2019 13:58

      oh the corn bread, and the honey bread is simply delicious, it's something I love! and yes, the smell of the bread in the oven is really amazing!

      01.10.2019 18:41

      Smell of baking bread is like the _pied piper_attracts everyone who catches a whiff.

      02.10.2019 10:11

      I love potato bread that I've bought in the store, but I've never tried to make potato bread rolls myself. Thanks for this excellent recipe and tutuorial! And what would I eat those rolls with? Anything or nothing - just by themselves would be heavenly. My husband would say he'd want some of his favorite condiment - Lingonberry Jam - which has sort of a cranberry tang.

      01.10.2019 14:02

      That sounds delicious! although as you say, this bread by itself is really delicious, it is one of the few breads that I would eat alone without any remorse! Thank you for your comment, so good that you like me!

      01.10.2019 18:45

      So good, thanks for sharing!

      01.10.2019 14:23

      Come on, power up the NATRL which you have, or burn some!!!
      It would be better for the tribe, and of course for YOU too;)

      01.10.2019 14:27

      I was just thinking about doing it!

      01.10.2019 18:46

      Great, thanks:)

      02.10.2019 07:55

      It looks delicious, and I would eat half that plate within an hour of it coming out of the oven. I love fresh baked bread! I'd forgotten how good potatoes make it taste - thanks for the reminder and the recipe. I'll definitely make this one.

      01.10.2019 14:32

      freshly baked are simply delicious!! here they finished that basket in a moment! hahaha!

      01.10.2019 18:47

      Oooo! I love potato bread, but I've never tried homemade before! Definitely going to give this a go at some point soon.

      Pinned this for future reference - https://www.pinterest.com/pin/33073378500342371


      yum - witch hat.gif

      01.10.2019 16:25

      Believe me, I'm telling you the homemade one is much more delicious than the one you can buy anywhere!

      01.10.2019 18:49

      I suppose that I will never get a chance to eat this, but if I do it will go down nice while still hot with a thick butter smear and some devilled kidneys on it!

      01.10.2019 17:09

      hahaha I hope if you can taste them, they are really delicious!

      01.10.2019 18:49

      Somehow I will try to make a plan my friend.

      02.10.2019 07:36

      Looks amazing!! I haven't had good potato bread in a while.

      01.10.2019 17:56

      What are you waiting for to prepare these, surely you will have excellent bread!!

      01.10.2019 18:50

      Dinner? LOL

      01.10.2019 19:10

      Those look delicious! A little butter and honey, down the hatch.

      02.10.2019 00:27

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      02.10.2019 15:04

      This looked absolutely delicious! Thank you!


      03.10.2019 19:32
      🎁 Hi @fmbs25! You have received 0.1 STEEM tip from @dswigle!

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      03.10.2019 19:33

      te confieso que no soy muy buena haciendo reposteria, lo unico que me sale bien es mi torta de auyama, jejejje

      07.11.2019 22:57