100g Coconut Flour
1/3 cup cacao powder
1tsp baking powder
¼ cup coconut oil
1/3 cup honey
1 tsp vanilla essence
½ cup cacao nibs or chocolate chips
½-2/3 cup of blueberries
1 pre heat over to 180degrees, Line muffin tin with muffin cases ready to pour the mixture into.
2 – Mix together dry ingredients – cacao powder, coconut flour, baking powder
3 – In a small bowl mix together eggs, melted coconut oil, honey and vanilla essence.
4 – mix dry and wet ingredients together to form a thick mixture
5 - Add the Blueberries and cacao nibs and mix them gently into the mixture
6 – Spoon the mixture into the muffin case evenly
7 – place in oven for around 15-18 minutes
8 - Leave to cool and then enjoy
This is a really nice and simple recipe. These muffins were really easy to make and taste delicious.
They also have the added bonus of being gluten free and dairy free.