🍒 Rhubarb and cherry cake! 🍒 My recipe for Steemit


🇩🇪 Dear fellow Steemians 🇩🇪

Today it's getting fruity, fresh and classic! It's mother's day and I am baking a surprise for my mum....but I would like to also share with you!

Here it comes, the traditional German recipe of my home made Rhubarb and Cherry Cake!

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Fruit cakes are not just with apples or strawberries on it. Rhubarb and cherries really go well together, if you like the amazing bitter-sweet taste of it! I will guide you through my own recipe step by step, and I promise you: it is not so difficult to cook, just make sure you have fresh ingredients.

INGRIEDIENTS
*120 g butter
100 g of sugar
1 teaspoon lemon peel
a pinch of salt
3 eggs
200 g of flour
2 teaspoons of baking soda
2 sticks of rhubarb
150 grams of pitted cherries
a dash of milk
powdered sugar*

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Preheat oven to 180 degrees. Wash the rhubarb, peel off the skin with a sharp knife and cut into small pieces. Wash and stone the cherries.

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Beat the eggs with the sugar for about five minutes until you have a thick, creamy mixture.

Melt the margarine and stir in with the salt, lemon and vanilla sugar. Mix flour with baking powder and fold in.

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Add milk until a dough that is compact but not too tough is formed. It keeps the fruit in place better.

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Spread in a springform pan. Press the cherries and rhubarb into the batter and bake everything for about 40 minutes. Halfway through the baking time, put a hood made of aluminum foil over the springform pan so that the cake does not get too dark.

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Take the cake out of the oven, let it cool down slightly, put powdered sugar on top, and cut it slightly warm!

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Guten Appetit/Buon Appetito!

Yours,
🍋Elena & Ale🍋


Comments 2


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09.05.2021 09:21
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Thank you ever so much!

10.05.2021 12:44
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