Good evening everyone,I'm so happy to be on this platform. I would like to share with you how to make the fastest and yummiest popcorn. This recipe will make three servings.
YIELDS: 3 servings
PREP TIME: 0 hours 1 min
COOK TIME: 0 hours 5 mins
TOTAL TIME: 0 hours 6 mins
100 grams of popcorn kernels
2 tbsp. high-temperature cooking oil
2 spoonful butter and sugar 30g, for serving.
In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 fistful kernels of popcorn into the pan, cover, and let sit for 1 minute.
Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating.
Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl.
To make the topping
In a clean pot, melt the butter then add the sugar.
Allow to cook for 2-3 minutes.
Add to the popcorn while it is still hot.