GOAN Masoor Tonak (Whole Red Lentil Gravy) Recipe - ...


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  • Ingredients-

1 cup masoor (whole red lentil) soaked in water for 3 hours

2 onions

2 teaspoon chili powder

1/2 teaspoon turmeric powder

1 teaspoon hot spices powder

4 kokum's (garcinia indica)

Salt (to taste)

1 teaspoon oil (for seasoning)

Preparation-

In the pressure cooker: add masoor, one onion (chopped) and 2 cups of water.

Cook until one whistle.

After the pressure cooker cools, except onion, add all the remaining ingredients to the masoor.

Heat oil in a pan, add onion (chopped), till it turns brown in colour.

Add the cooked masoor mixture in the pan.

Enjoy the GOAN Masoor Tonak!

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Comments 3


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17.08.2019 15:21
2

Looks deliciousđŸ˜‡

20.08.2019 03:04
1