The Daily Build #16 | A Curated Bulletin

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Build-it is a community, born out of the need to empower and strengthen DIY (do it yourself) projects, How-to tutorials and life hacks. Among many others, was set up as a means to encourage and reward high-quality DIY and How-to projects.

Our curation account on known as @build-it.curator is fully powered with BUILD tokens (approximately 90k build power) ready to reward all valid entries.

The Daily Build

Without a doubt, we're in awe of how active and fertile the steem platform is, in less than a month, we've had hundreds of users using our tags, and over 300 accounts holding our Build token on Steem engine. It is for this reason we've designed The Daily Build --- It will serve as a daily bulletin of manually curated articles and projects that use our recommended tags: #diy, #build-it, #how-to, #doityourself, #build.

How to grow mushrooms


I'd grow them myself, but I am much too unstable at the moment. It does look like a good take with my business, when I go, though. It has made the list.

Words = 181, reading time = 40sec.



This is another popular and delicious Filipino delicacy we call Kutsinta. It is a chewy almost jelly kind of texture. It tastes sweet and creamy. This can be found sold in local markets, weekend markets and even supermarkets. One fond memory is I used to buy them after the early morning novena mass before Christmas, we call misa de gallo.

Words = 165, reading time = 36sec

{Video Tutorial} How To Make Cake Molds From Pandan Leaves


Steamed cake molds from leaves? That is very possible. We can use leaves that are long and slightly wide, and have a thick texture that is strong to hold food ingredients.

Video duration 5:34



French English
Salut à tous ...
900 g de Coings
900 g de Sucre
1 litre d'eau
Un peu de manutention .... ^^
Et c'est un délice... essayez ... moi j'adore

Hi all ...
900 g of Coings
900 g of sugar
1 liter of water
A little handling .... ^^
And it's a delight ... try ... I love it

Video duration 4:57

Homemade Guampa for drinking Tereré


I've previously been introduced to the pleasure of drinking Chimarrão the Brazilian Erva Mate (Yerba Mate). Chimarrão is a hot drink but summer is coming soon in Australia and I wanted a cold drink, that's how I discovered Tereré which is no more any less than cold Yerba Mate.

Words = 370, reading time = 1min 21sec.

In an attempt to fairly reward the authors, we've set 15% beneficiary for each of the featured authors, making it 75%. Additionally, 5% beneficiary is set to @null. The remaining 20% will be powered up to keep curating.

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Comments 1

This is a superb idea, there is a lot of DIY stuff I would never attempt doing myself (especially anything to do things you plant ang grow). It is still a good read, this bulletin showcases people doing their own thing, love it!

01.11.2019 23:42