Bakso Keningau is a fusion ‘bakso’- a kind of soup mixed with chicken, beef, meat balls, fish cakes etc.. etc..etc . You can have it with noodles, rice porridge or plain as it is.
Bakso Keningau is only available at Tambahut Cafe which means Friends Cafe and can be found at Donggongon Square commercial area in Penampang, Sabah North Borneo. Keningau (a district in the interior) born Diana Imbayan brought this delicious, tasty an invigorating soup mixture with a twist that would surely get rid of your hangover especially if taken with the sambal belacan - spicy sweet condiment with a bite of prawn paste, also homemade by Diana.
Diana says the soup base is cook with local herbs in chicken broth everyday in the early hours to bring the fresh and best soup for customers. True to her words, the soup has a solid taste herbs and sweetness of chicken broth. The variety of mixtures allows you to enjoy variety of flavours too. In short it’s rich in taste and a must try if you are in a neighborhood.
Diana sharing her passion on food
After enjoying your Bakso Keningau, another must try is the Bomboloni. My favourite is the chocolate filled.
This one I’m totally speechless too because my mouth is filled with chocolate. Thumbs up to Diana’s daughter who made them with great love.
So when you’re next in Donggongon drop by at Tambalut Cafe and have an energizing Bakso Keningau
This post participated in the Tasteem contest Local Dishes