Assalamualaikum beautiful people welcome to another diary post. Today spent very well.
I woke up early in the morning today, as I added in my last diary post. (I have to prepare for Jummah).
When I did breakfast, I saw some messages on WhatsApp, of my friend. He was inviting me to play snooker with him, or that was a challenge.
I replied him to wait for my reply. Because I have to check, if I have not any work at home. Then I played counter strike on computer for some time. I saw there are no such a players of my level. I use to play in Pakistan server, so the pro gamers was not there, playing. There was some noob players, and I got tired after killing their players many times. So I left it and then I started preparing for Jummah. I prayed Jummah on time. Then I met with some friends. I did some lunch, and then I started reading the novel which was remaining. I read that for some time, then I got a call from my friend he was inviting me very egarly. I told him that I am coming. And then I reached the snooker club and waited for him, 10 minutes. Then we started setting balls on table, after greetings. I took the first shot of frame, and then he taken the second. On my second shot I asked him to capture a photo, and I gave him my mobile. Here is the photo.
Then we played for 1 hour, and we played 2 breaks. Then we came back home, I brought some things, for home use.
Then I came back home, after coming at home, I felt hungry, I thought to try a Recipie by myself. So I can enter in @hassanabid brother's contest easily.
I had a video downloaded in YouTube, so I followed that. First I added some flour and sugar. And a drop of acens. Or venila. Here the photo.
Often this Recipie is use to make cakes, but with much more additions.
But simply I added an egg into it.
After that I mixed it. It was that simple, but there was an heavy step to get that new type of Pakwan fried. I fried it on tawwa. First see the picture of mixture.
And here is the photo of Pakwan that I made after frying. And believe me it was tasty.
This was my first time, so I couldn't get any special shape of this. But it was sweet to eat and I enjoyed it with tea. It was working of a biscuit.