Non-egg Omelet Recipe: Ways to Make veg Omelet!


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It is equally as an Omelet. It is also known as the Veg Omelet. It can also speak a whole diet. It as vise Omelet is liked by children. This veg Omelet is a great breakfast to eat in the morning breakfast. It veg omelet should be eaten hotly. It is served with tomato sauce and green chutney.

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It Omelet without egg is an easy and very tasty snack. This veg-omelet gives taste similar to egg-Omelet. This omelet is prepared with spices, topped vegetable and egg yolk together. However this omelet is prepared without using egg and it gram flour and flour. This veg Omelet is very tasty and can be served with ketchup sauce or with chutney of your choice.

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This Omelet without egg is an easy and very tasty snack. This veg-omelet gives taste similar to egg-Omelet. This veg omelet is prepared using gram flour and flour.

Ingredients veg Omelet

1 cup gram flour, 1/3 cup flour, 1/4 cup chopped onion, chopped 1 green chili, 2 tablespoons coriander leaves cut, 1/4 teaspoon black pepper powder, salt according to taste, oil as per necessary slurry Water required for

Instructions; Collect all the necessary ingredients.

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In a bowl, pour gram flour, flour, salt, pepper powder, and baking powder. It Mix all the dry ingredients very well and now add water to it a little bit, and make it thin slurry, constantly churning it.

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Then put chopped onions, green chilies, and coriander leaves. Prepare the greasy solution by making it tender, and keep in mind that everything is found well and now it is necessary to see the solution that it is not too thin or too thick, the solution is to prepare us in the quantity drifting.

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Now heat the pan and after heating, add 1 teaspoon of oil to it and make the pan smooth. Now reduce the heat and put a big spoonful solution on the pan and rotate the pan and let the dissolve spread itself in the pan.

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It Allow the chilly to be cooked for half a minute on low heat. It as the color of the upper surface of the color is changed slightly, turns it over and compresses it on the other side.

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When it is cooked, fold the omelet in half and remove it in the plate and prepare all such omelets. Now the omelet is ready without extracting it in a plate and serve hot with a catch.


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